Ethylene Glycol Monostearate

About Ethylene Glycol Monostearate

Ethylene Glycol Monostearate is produced by the esterification of stearic acid with ethylene glycol and known for its ability to stabilize emulsions, prevent separation of oil and water, and improve the texture and appearance of formulations. It is used as an emulsifier in margarine, salad dressings, and other processed foods and also in the production of chocolate and other confectionery products, where it helps to improve the texture and mouthfeel. This is often used in creams, lotions, and other personal care products to provide a smooth and creamy consistency. You can avail the optimum quality Ethylene Glycol Monostearate at very reasonable prices.